Our Menu Drinks Dinner Dessert Drinks Mavericks Manhattan Sazerac Rye | Montenegro | Sweet Vermouth | St. Agrestis Amaro Soaked Cherry Mavericks Martini Olive Oil Washed Stoli Elite | Brine | Blue Cheese Olives Basic Beach * (Watermelon Vodka Soda) ALB Vodka | Sake ONO | Watermelon | Yuzu Lime Fever Tree Soda | Mint Say No Mas (Paloma) Hibiscus Infused Casamigos Tequila | Grapefruit | Lime | Mathilde Framboise | Soda | Ginger Hibiscus Salt Off The Record (Gin Collins) Farmers Organic Gin | Chinola Passionfruit | Yuzu Sake | Grapefruit | Green Chartreuse | Soda | Tonic Weekend Warrior (Black Lime Spicy Margarita) Tanteo Tequila | Jalapeno | Persimmon | Black Lime Check Mate (Mai Tai) Planters Light & Dark Rum | Caramelized Banana | Almond | Lemon | Angostura Bitters The Handshake (Last Word) Fords Gin | Green Chartreuse | Lemon | Juliette Peach | Sage Midnight Oil (Mezcal Espresso Martini) Los Siete Misters Mezcal | Fernet Branca Menta | Left Hand Espresso | Cold Brew Liquor | Shanky's Whip Butter Face Brown Butter Washed Great Jones Bourbon | Diplomatico Reserva Rum | Cynar | Maple Syrup | Large Cube *can be made non-alcoholic To Begin Sagaponack Carrot Soup Sumac | Kaffir Parker House Rolls Cultured Butter | Lemon Thyme Sea Salt Stuffed Mushrooms Mecox Sigit | House Cured Lardo Tuna Tartar* Thai Chilis | Ginger | Sesame Grilled Oysters Kimchi Butter | House Smoked Lardo Amagansett Gem Caesar* Boquerones | Lemon | Sourdough Crumbs | Marcelli Pecorino Sagaponack Beefsteak Tomatoes Rogue Creamery Smokey Blue | Shaved Red Onions | Pickled Dill | Fennel Pollen From The Ocean Caviar Service* 30g Shallot | Chive | Crème Fraiche | Yolk | Whites | Blini | Kaluga Cold Water Oyster Selection* Dressed Ginger Vinegar Compressed Apple | Chives | Basil Oil Undressed Mignonette | Lemon Empress Cut Snow Crab Claws Fermented Lemon Aioli Local Littleneck Clams On The Halfshell* Cocktail Sauce Wild Caught Shrimp Cocktail Cocktail Sauce Mavericks Seafood Tower* 8 Cold Water Oysters | 8 Littleneck Clams | 6 Snow Crab Claws |6 Wild Caught Shrimp | 1.25 lb Lobster Entrée Bone In Tuna Ribeye* Harrissa Bone In Swordfish Sirloin Vadouvan Curry Butter Southampton Mushroom Steak Lions Mane | Salsa Verde Iberico Pork Skirt Steak* Chermoula 8oz Petite Grass Fed Filet* Bernaise 14oz House Dry Aged Prime New York Strip* Au Poivre 42oz Wet Aged Prime Porterhouse For Two* Marrow 10oz Washu Wagyu NY Strip* Kosho Steak Additions* Bérnaise | Au Poivre | Bruleed Bone Marrow Lobster Cavatelli Saffron | Tomato Conserva | Calabrian Chillies Artichoke Risotto Southampton King Trumpet | Saffron | Pecorino Sides Burnt Sagaponack Carrots Brewers Yeast | Pomegranate Molasses Creamed Spinach Marrow Sagaponack Handcut Fries Amagansett Potato Gratin Mecox Sigit | Rosemary Roasted Southampton Mushrooms Preserved Lemon Salsa Verde | Chovy Crumbs Amagansett Beet Greens Sesame | Togarashi House Funked Kimchi Fried Rice Ssam | Green Onion | Radish Dessert Mavericks Sundae New Caledonian Vanilla | Jivara 44% | Candied Pecans | Maraschino Cherry Sorbet Tasting Chefs Selection Ice Cream Sando Chocolate Chip Sea Salt Cookie | New Caledonian Vanilla Cheesecake Philidelphia Cream Cheese | Sea Salt Graham Cracker | Raspberry Marmelade* Chocolate Cake Chocolate | 5-tier | Dark Chocolate Ganache Pecan Pot Pie Vietnamese Cinnamon Ice Cream | The Good Parts of a Pecan Pie dinner Download PDF Menu Drinks Wine List Follow our journey. Make a reservation yum.
